Sharon was a licensed Operation Theater nurse who worked in middle eastern country. Opening up a food business has always been a lifelong dream. After the gig is over she tried opening up a Sarawak Laksa stall that resulted with overwhelming positive response. We have since moved online only as a cloud kitchen and serve more offering on our menu such as Sarawak Kolo Mee, Kek lapis ,various noodles and cuisine from Sarawak at an affordable price and high class restaurant standard.